![]() The latest culinary offering at the Venetian, HaSalon joins a trend of new high-energy venues going into the resort. Prior to opening, he claimed that his beef bourguignon pita at Miznon Paris was “the best bourguignon in Paris” and that his schnitzel pita at Miznon Vienna was “one of the best schnitzels in Vienna.” To Shani’s credit, his pita sandwiches at the Venetian - including wild mushroom and spicy rib eye varieties - earned rave reviews. The chef opened Miznon, his quick-service pita eatery, just across the hall from HaSalon in December last year. And he says he likes when the dining room is chaotic, enjoying the “decadence and purity” of people dancing inches away from cooks who are still working. Shani opts to change up the menu frequently, even nightly. The chef regularly appears on Israeli “Master Chef” and owns more 40 restaurants worldwide, including locations of HaSalon in Ibiza, New York, Paris, and Miami, and soon also in Toronto and London. Shani’s dishes take broad inspiration from Israel, with additional French and Japanese influences. Possibly feeds 2/4 humans” ($34), “THE TERRIFYING HAMMER” ($46), and “skirt steak bathing in tomato ovaries and spicy” ($53). And so you can order “asparagus, exemplarily arranged inside a paper envelope” ($19), “7 ricotta clouds, not even one more” ($43), “Melanzana. Here you will have to take a chance.” Despite the flowery dish descriptions, he takes his food very seriously - the first HaSalon opened because Shani and his partner Shahar Segal wanted to cook good food in a restaurant of their own - one in which they only had to work two or three days a week. The menu is peppered with Shani’s signature linguistic flair, opening with: “You will live by your own destiny. and the second seating, a kinetic dance party, lasting from 8:15 p.m. At the Venetian, HaSalon is open only on Thursday, Friday, and Saturday, with the first seating, a more relaxed affair taking place from 6 p.m. It took Shani about ten months to convert the space into a clubstaurant, where customers are invited to dance on the tables, DJs blare high-tempo music, and the house lights give way to strobes and fire. His Las Vegas outpost of New York clubstaurant HaSalon is now open inside the Venetian Resort, and takes over the 11,000-square-foot space previously occupied by David Chang’s Majordomo Meat and Fish. That is why all of our trips are flightless in destination, fully carbon offset - and we have ambitious plans to be net zero in the very near future.This kind of language is par for the course for Shani, who conjures words like “vibration” and “energy” when talking about his food, describing vegetables as “mysterious creatures” that need to “seduce” him. We are committed to go as far as possible in curating our trips with care for the planet. We know that many of you worry about the environmental impact of travel and are looking for ways of expanding horizons in ways that do minimal harm - and may even bring benefits. Our Private Trips are fully tailored itineraries, curated by our Travel Experts specifically for you, your friends or your family. Our Rail Trips are our most planet-friendly itineraries that invite you to take the scenic route, relax whilst getting under the skin of a destination. Culture Trips are deeply immersive 5 to 16 days itineraries, that combine authentic local experiences, exciting activities and 4-5* accommodation to look forward to at the end of each day. Our Trips are suitable for both solo travelers, couples and friends who want to explore the world together. That is why we have intensively curated a collection of premium small-group trips as an invitation to meet and connect with new, like-minded people for once-in-a-lifetime experiences in three categories: Culture Trips, Rail Trips and Private Trips. Increasingly we believe the world needs more meaningful, real-life connections between curious travellers keen to explore the world in a more responsible way. We are proud that, for more than a decade, millions like you have trusted our award-winning recommendations by people who deeply understand what makes certain places and communities so special. Culture Trip launched in 2011 with a simple yet passionate mission: to inspire people to go beyond their boundaries and experience what makes a place, its people and its culture special and meaningful - and this is still in our DNA today. Since you are here, we would like to share our vision for the future of travel - and the direction Culture Trip is moving in.
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